2010 May 20

My boy was at school so it was a perfect timing to do an uninterrupted groceries shopping. I could spent more than an hour walking slowly passing each isle and thinking about lots of new exciting recipes that I am going to do. Of course I always look for great weekly deals in every store department, and there it was marcarpone cheese on special. Without hesitation I grab it straight away, and thinking I still have a whole pack of saviordi biscuits which have been sitting for months in the pantry.

Finally I could make my Tiramisu after waiting for several days. YAY it was weekend and my husband could accompany my boy playing without him following me around. I didn’t make the sponge cake as the recipe suggested as I want something quick and easy and saviordi biscuits taste as nice I think. If you would like the recipe, click here.

Little did I realize that I can’t eat Tiramisu because I was 6 months pregnant. OMG so silly of me creating my own temptation. I did a little finger licking though, just for the sake that I need to know whether this is a great recipe or not (another excuse LOL). My husband said this Tiramisu was much better than my previous one, or he just want to tease me because I can’t eat them. Hmmm doesn’t matter, I will make this again for sure in 4 months time and I will update my verdict for this fabulous dessert.


Preparation time (duration): 30

Culinary tradition: Italian

Please leave your comment/suggestion if you find this recipe useful. Can’t wait to hear from you and Thank You!!!

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