Tumpeng

Here are some tumpeng photos collected for your reference

1. Theo’s first month Tumpeng

  • Nasi Kuning (Yellow Festive Rice)
  • Sambal Udang Pete (Stir Fry Prawn and Sator beans in Chilli)
  • Perkedel (Deep Fried Mash Potatoes)
  • Telur Dadar Gulung (Rolled Omelet)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Mie Goreng Ultah (Fried Noodles with Quail Eggs)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Garlic shoot, Brocolli, Parsley, Carrot, Chillies, Spring Onions, Tomatoes, Banana Leaves)

2. Nathan 3rd Birthday Tumpeng

  • Nasi Kuning (Yellow Festive Rice)
  • Sambal Goreng Ati (Stir Fry Chicken Liver and Potatoes in Chilli)
  • Perkedel (Deep Fried Mash Potatoes)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Mie Goreng Ultah (Fried Noodles)
  • Tahu and Tempe Bacem (Deep Fried Tofu and Tempe braised in Sweet Aromatic Herb)
  • Rendang Daging (Slow Cooked Beef in Herb and Spices with Coconut Milk)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Garlic shoots, Cucumbers, Parsley, Broccoli, Chillies, Spring Onions, Tomato)

3. Tumpeng order 5 December ’10 (1′st Birthday)

  • Nasi Kuning (Yellow Festive Rice)
  • Perkedel (Deep Fried Mash Potatoes)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Telur Dadar Gulung (Rolled Omelet)
  • Urap Sayuran (Blanched Vegetable served with Spiced Grated Coconut)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Garlic shoot, Bok Choy, Lettuce, Chillies, Onions, Parsley, Pineapple)

4. Tumpeng order 8 Januari ’11 (4th Birthday)

  • Nasi Kuning (Yellow Festive Rice)
  • Mie Goreng Ultah (Fried Noodles with Quail Eggs)
  • Telur Dadar Gulung (Rolled Omelet)
  • Perkedel (Deep Fried Mash Potatoes)
  • Tahu and Tempe Bacem (Deep Fried Tofu and Tempe braised in Sweet Aromatic Herb)
  • Ayam Goreng Kunyit (Fried Turmeric Chicken)
  • Rendang Daging (Slow Cooked Beef in Herb and Spices with Coconut Milk)
  • Urap Sayuran (Blanched Vegetable served with Spiced Gated Coconut)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Lettuce, Parsley, Pineapple, Bok Choy, Cucumber, Chillies, Spring Onion, Garlic Shoot)

5. Tumpeng order 2nd July ’11

  • Nasi Kuning (Yellow Festive Rice)
  • Perkedel (Deep Fried Mash Potatoes)
  • Urap Sayuran (Blanched Vegetable served with Spiced Grated Coconut)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Rendang Ayam (Slow Cooked Chicken in Herb and Spices with Coconut Milk)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Sambal Udang Pete (Stir Fry Prawn and Sator beans in Chilli)
  • Rendang Daging (Slow Cooked Beef in Herb and Spices with Coconut Milk)
  • Telur Dadar Gulung (Rolled Omelet)
  • Mie Goreng Ultah (Fried Noodles with Quail Eggs)
  • Ayam Goreng Kunyit (Fried Turmeric Chicken)
  • Decoration (Lettuce, Cucumber, Carrot, Parsley, Pineapple, Chillies, Spring Onion, Garlic Shoot, Bok Choy)

6. Tumpeng order 3rd July ’11

  • Nasi Kuning (Yellow Festive Rice)
  • Ayam Goreng Kunyit (Fried Turmeric Chicken)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Sambal Goreng Ati (Stir Fry Chicken Liver and Potatoes in Chilli)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Perkedel (Deep Fried Mash Potatoes)
  • Mie Goreng Ultah (Fried Noodles with Quail Eggs)
  • Rendang Daging (Slow Cooked Beef in Herb and Spices with Coconut Milk)
  • Telur Dadar Gulung (Rolled Omelet)
  • Decoration (Lettuce, Cucumber, Chillies, Garlic Shoot, Bok Choy, Parsley, Carrot, Pineapple, Spring Onion, Pineapple)

7. Theo 1st Birthday Tumpeng

  • Nasi Kuning (Yellow Festive Rice)
  • Sambal Teri Kacang (Fried White Bait and Peanut in Chilli)
  • Perkedel (Deep Fried Mash Potatoes)
  • Rendang Daging (Slow Cooked Beef in Herb and Spices with Coconut Milk)
  • Ayam Goreng Kunyit (Fried Turmeric Chicken)
  • Sambal Udang Pete (Stir Fry Prawn and Sator beans in Chilli)
  • Telur Dadar Gulung (Rolled Omelet)
  • Sambal Goreng Ati (Stir Fry Chicken Liver and Potatoes in Chilli)
  • Mie Goreng Ultah (Fried Noodles)
  • Decoration (Cucumber, Parsley, Garlic shoot, Spring onion, Parsley)

8. Tumpeng Order 10th September ’11

  • Nasi Kuning (Yellow Festive Rice)
  • Perkedel (Deep Fried Mash Potatoes)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Sambal Goreng Ati Ampela (Stir Fry Chicken Liver, Giblet and Potatoes in Chilli)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Telur Balado (Deep Fried Boiled Egg in Chilli)
  • Decoration (Cucumber, Carrot, Lettuce, Parsley, Chillies, Spring Onion, Garlic Shoot, Pineapple)

9. Tumpeng Order 11th September ’11

  • Nasi Kuning (Yellow Festive Rice)
  • Ayam Goreng Kunyit (Fried Turmeric Chicken)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Perkedel (Deep Fried Mash Potatoes)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Sate Ayam (Chicken Satay)
  • Saos Kacang pelengkap Sate Ayam (Peanut sauce to compliment Chicken Satay)
  • Mie Goreng Ultah (Fried Noodles with Quail Eggs)
  • Telur Dadar Gulung (Rolled Omelet)
  • Sambal Teri Kacang (Fried White Bait and Peanut in Chilli)
  • Decoration (Lettuce, Cucumber, Carrot, Chillies, Spring Onions, Garlic Shoots, Pineapple)

10. Tumpeng Order 17 Sept ’11

  • Nasi Kuning (Yellow Festive Rice)
  • Urap Sayuran (Blanched Vegetable served with Spiced Grated Coconut)
  • Sambal Teri Kacang (Fried White Bait and Peanut in Chilli)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Cucumber, Carrot, Lettuce, Spring Onions, Chillies, Garlic Shoots, Pineapple)

11. Tumpeng Order 16 Oct ’11

  • Nasi Kuning (Yellow Festive Rice)
  • Mie Goreng Ultah (Fried Noodles with Quail Eggs)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Telur Dadar Gulung (Rolled Omelet)
  • Sambal Goreng Ati (Stir Fry Chicken Liver and Potatoes in Chilli)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Decoration (Cucumber, Carrot, Chillies, Lettuce, Spring Onion, Pineapple, Snake Beans)

12. Tumpeng Order 23 Oct ’11

  • Nasi Kuning (Yellow Festive Rice)
  • Rendang Daging (Slow Cooked Beef in Herb and Spices with Coconut Milk)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Perkedel (Deep Fried Mash Potatoes)
  • Sambal Udang Pete (Stir Fry Prawn and Sator beans in Chilli)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Ayam Goreng Kunyit (Fried Turmeric Chicken)
  • Decoration (Cucumber, Carrot, Lettuce, Spring Onions, Chilli, Garlic Shoot, Pineapple)

13. Tumpeng Order 29 Oct ’11 (Morning)

  • Nasi Kuning (Yellow Festive Rice)
  • Perkedel (Deep Fried Mash Potatoes)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Sambal Teri Kacang (Fried White Bait and Peanut in Chilli)
  • Ayam Goreng Kunyit (Fried Turmeric Chicken)
  • Sambal Goreng Ati (Stir Fry Chicken Liver and Potatoes in Chilli)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Garlic Shoot, Cucumber, Carrot, Lettuce, Chilli, Spring Onion, Pineapple)

14. Tumpeng Order 29 Oct ’11 (Evening)

  • Nasi Kuning (Yellow Festive Rice)
  • Rendang Daging (Slow Cooked Beef in Herb and Spices with Coconut Milk)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Telur Dadar Gulung (Rolled Omelet)
  • Sambal Teri Kacang (Fried White Bait and Peanut in Chilli)
  • Perkedel (Deep Fried Mash Potatoes)
  • Sambal Udang Pete (Stir Fry Prawn and Sator beans in Chilli)
  • Ayam Goreng Kunyit (Fried Turmeric Chicken)
  • Decoration (Garlic Shoot, Cucumber, Lettuce, Carrot, Chillies, Spring Onion, Pineapple)

15. Tumpeng Order 6 Nov ’11

  • Nasi Kuning (Yellow Festive Rice)
  • Sate Babi (Pork Satay)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Perkedel (Deep Fried Mash Potatoes)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Sambal Goreng Ati (Stir Fry Chicken Liver and Potatoes in Chilli)
  • Risoles Ragout Ayam (Homemade pancake fillet with Chicken Ragout)
  • Saos Kacang (Peanut Sauce as Risoles compliment)
  • Acar Timun Wortel (Pickled Carrot Cucumber as Pork Satay compliment)
  • Decoration (Garlic Shoot, Lettuce, Cucumber, Carrot, Chillies, Spring Onions, Pineapple)

16. Tumpeng 19 November ’11

  • Nasi Kuning (Yellow Festive Rice)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Urap Sayuran (Blanched Vegetable served with Spiced Grated Coconut)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Sambal Udang Pete (Stir Fry Prawn and Sator beans in Chilli)
  • Decoration (Garlic Shoot, Lettuce,Carrot, Cucumber, Chilllies, Spring Onions, Pineapple)

17. Tumpeng Sampler Pack – 1

  • Nasi Kuning (Yellow Festive Rice)
  • Perkedel (Deep Fried Mash Potatoes)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Sambal Goreng Ati (Stir Fry Chicken Liver and Potatoes in Chilli)
  • Lalapan Timun Selada (Lettuce and Cucumber)
  • Telur Dadar Gulung (Rolled Omelet)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Urap Sayuran (Blanched Vegetable served with Spiced Grated Coconut)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)

18. Tumpeng Order 10 Desember ’11

  • Nasi Kuning (Yellow Festive Rice)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Telur Dadar Gulung (Rolled Omelet)
  • Rendang Daging (Slow Cooked Beef in Herb and Spices with Coconut Milk)
  • Urap Sayuran (Blanched Vegetable served with Spiced Grated Coconut)
  • Perkedel (Deep Fried Mash Potatoes)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Snake Beans, Cucumber, Carrot, Lettuce, Chilli, Spring Onion, Pineapple)

19. Tumpeng Order 16 Desember ’11

  • Nasi Kuning (Yellow Festive Rice)
  • Perkedel (Deep Fried Mash Potatoes)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Telur Balado (Deep Fried Boiled Egg in Chilli)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Sate Ayam (Chicken Satay)
  • Saos Kacang pelengkap Sate Ayam (Peanut sauce to compliment Chicken Satay)
  • Acar Timun Wortel (Pickled Carrot Cucumber as Pork Satay compliment)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Snake Beans, Cucumber, Carrot, Lettuce, Chilli, Spring Onion, Pineapple)

20. Tumpeng Order 17 Desember ’11

  • Nasi Kuning (Yellow Festive Rice)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Telur Dadar Gulung (Rolled Omelet)
  • Sambal Teri Kacang (Fried White Bait and Peanut in Chilli)
  • Perkedel (Deep Fried Mash Potatoes)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Snake Beans, Cucumber, Carrot, Lettuce, Chilli, Spring Onion, Pineapple)

21. Tumpeng Order 17 Desember ’11

  • Nasi Kuning (Yellow Festive Rice)
  • Sambal Goreng Ati Buncis (Stir Fry Chicken Liver, Beans and Potatoes in Chilli)
  • Perkedel (Deep Fried Mash Potatoes)
  • Rendang Daging (Slow Cooked Beef in Herb and Spices with Coconut Milk)
  • Ayam Goreng Kunyit (Fried Turmeric Chicken)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Garlic Shoots, Cucumber, Carrot, Lettuce, Chilli, Spring Onion, Pineapple)

22. Tumpeng Order 7 January ’12

  • Nasi Kuning (Yellow Festive Rice)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Perkedel (Deep Fried Mash Potatoes)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Telur Dadar Gulung (Rolled Omelet)
  • Urap Sayuran (Blanched Vegetable served with Spiced Grated Coconut)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Snake Beans, Cucumber, Carrot, Lettuce, Chilli, Spring Onion, Pineapple)

23. Tumpeng Order 14 January ’12

  • Nasi Kuning (Yellow Festive Rice)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Telur Dadar Gulung (Rolled Omelet)
  • Perkedel (Deep Fried Mash Potatoes)
  • Sambal Teri Kacang (Fried White Bait and Peanut in Chilli)
  • Ayam Goreng Kunyit (Fried Turmeric Chicken)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Snake Beans, Cucumber, Carrot, Lettuce, Chilli, Spring Onion, Pineapple)
  • Mie Goreng Ulang Tahun Special (Fried Noodle with Chicken, Prawn, Meatballs, Vegetables, and Quail Eggs)

24. Tumpeng Order 11 February ’12

  • Nasi Kuning (Yellow Festive Rice)
  • Mie Goreng Ulang Tahun Special (Fried Noodle with Chicken, Prawn, Meatballs, Vegetables, and Quail Eggs)
  • Telur Dadar Gulung (Rolled Omelet)
  • Ayam Goreng Kunyit (Fried Turmeric Chicken)
  • Perkedel (Deep Fried Mash Potatoes)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Acar Timun Wortel (Pickled Carrot Cucumber as Pork Satay compliment)
  • Sate Babi (Pork Satay)
  • Urap Sayuran (Blanched Vegetable served with Spiced Grated Coconut)
  • Decoration (Garlic Shoots, Cucumber, Lettuce, Chilli, Spring Onion, Pineapple)

25. Tumpeng Order 19 February ’12

  • Nasi Kuning (Yellow Festive Rice)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Sambal Goreng Ati (Stir Fry Chicken Liver and Potatoes in Chilli
  • Telur Dadar Gulung (Rolled Omelet)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Perkedel (Deep Fried Mash Potatoes)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Garlic Shoots, Cucumber, Lettuce, Chilli, Spring Onion, Pineapple)

26. Tumpeng Order 18 March ’12

  • Nasi Kuning (Yellow Festive Rice)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Sambal Goreng Ati (Stir Fry Chicken Liver and Potatoes in Chilli
  • Sate Babi (Pork Satay)
  • Acar Timun Wortel (Pickled Carrot Cucumber as Pork Satay compliment)
  • Telur Balado (Deep Fried Boiled Egg in Chilli)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Perkedel (Deep Fried Mash Potatoes)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Garlic Shoots, Cucumber, Lettuce, Chilli, Spring Onion, Pineapple)

27. Tumpeng Order 5 May ’12

  • Nasi Uduk (Coconut Rice)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Perkedel (Deep Fried Mash Potatoes)
  • Telur Dadar Gulung (Rolled Omelet)
  • Dendeng Balado (Fried Braised Aromatic Beef in Chilli Sauce)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Garlic Shoots, Cucumber, Lettuce, Chilli, Spring Onion, Pineapple)

28. Tumpeng Order 12 May ’12

  • Nasi Kuning (Yellow Festive Rice)
  • Telur Dadar Gulung (Rolled Omelet)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Perkedel (Deep Fried Mash Potatoes)
  • Sambal Goreng Ati (Stir Fry Chicken Liver and Potatoes in Chilli
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Garlic Shoots, Cucumber, Lettuce, Pineapple)

29. Tumpeng Order 19 May ’12

  • Nasi Kuning (Yellow Festive Rice)
  • Ayam Panggang Kalasan (Grilled Aromatic Spiced Chicken)
  • Mie Goreng Ulang Tahun Special (Fried Noodle with Chicken, Prawn, Meatballs, Vegetables, and Quail Eggs)
  • Telur Dadar Gulung (Rolled Omelet)
  • Tahu Bacem (Deep Fried Tofu braised in Sweet Aromatic Herb)
  • Perkedel (Deep Fried Mash Potatoes)
  • Sambal Terasi (Chilli Paste Cooked wtih Shrimp Paste)
  • Decoration (Garlic Shoots, Cucumber, Lettuce, Chilli, Pineapple)

We are now on facebook. Please check out our page “My Kitchen Produce” for the photos update and what I am doing currently. If you have any inquiries, please do not hesitate to email me at linda.kurniawan@gmail.com

 

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2 Responses leave one →
  1. 2012 November 26
    Dhita permalink

    Hi Linda are you taking orders at all? For tumpeng.
    Thank you

    • 2012 November 27
      linda permalink

      Hi Dhita, I am taking a break on tumpeng for December and January. The order is open for February onwards. Please refer to my facebook page: My Kitchen Produce. It has been a while since I update the blog :)

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