I sell

  • LAPIS LEGIT (size 19x19x 5 cm)
    • both available in original and prune
    • with wysman butter $65 (original), $75 (prune)
    • with red feather butter $55 (original), $65 (prune)

Lapis LegitLapis Legit_2

  • LAPIS SURABAYA (picture coming soon)
    • filling between layer: strawberry jam, pineapple jam or butter cream
    • Original (without any frosting) (19×19 cm=30 eggs) $45  (24×24 cm=45 eggs) $65
    • with butter cream/swiss meringue butter cream and grated cheese (19×19 cm=30 eggs) $55  (24×24 cm=45 eggs) $75
  • BOLU GULUNG (Indonesian swiss roll) $10 (picture coming soon)

    • filling between layer: strawberry jam, butter cream or whipped cream
  • KUE SUS(Indonesian choux pastry) $1 each
    • minimum order of 50

Kue Soes Choux Pastry with Custard Filling

  • BLACK FOREST (19X 19 cm) $45

Black Forest

  • Various Indonesian cookies ($10 for 250gr), minimum order of 500 gr each
    • NASTAR (Pineapple cookies)

    • KASTENGEL (Cheese cookies)

    • PUTRI SALJU
    • CHEESE BUTTON
    • KUE SAGU
  • RISOLES $1.80 each
    • minimum order of 50
    • available in chicken ragout and beef mince vegetable
    • receive a complimentary peanut sauce or sambal chilli sauce

Risoles Ragout Ayam

  • LEMPER AYAM PANGGANG $2.00 each
    • minimum order of 50

    Lemper Ayam Panggang

 

  • CHICKEN SIU MAI$1.20 each
    • minimum order of 50
    • could come in frozen or freshly steamed
    • receive a complimentary sambal chilli sauce

Chicken Siu MaiChicken Siu Mai serve with sambal chilli sauce

  • NASI TUMPENG
    • serve up to 15 people
    • price starts from $ 180 (depend on the menu chosen, please email to inquire)
    • Menu Tumpeng (available to suit your taste and budget)
      • Nasi Kuning
      • Perkedel Kentang (Fried Mashed Potato)
      • Tahu Bacem (Sweet Fried Tofu)
      • Tempe Bacem (Sweet Fried Tempe)
      • Dadar Gulung (Fried Omelet)
      • Mie Goreng Ulang Tahun (Fried Egg Noddle)
      • Ayam Panggang  Kecap Kalasan (Grilled Chicken)
      • Ayam Goreng Kunyit (Fried Turmeric Chicken)
      • Ayam Panggang Santan (Grilled Chicken with Coconut Sauce)
      • Beef/Chicken Rendang
      • Sambal Goreng Ati (Chilli Chicken/Beef Liver)
      • Sambal Udang Petai (Chili Prawn with Petai)
      • Sambal Teri Kacang (Chilli Anchovies and Peanut)
      • Telur Balado (Chilli Egg)
      • Telur Pindang (Soy Egg)
      • Urap Sayuran (Traditional Asian Salad with Coconut)
      • Sambal Terasi (Sambal with shrimp paste)
      • Sate Ayam (Chicken Satay) serve with peanut sauce, cucumber and red onion
      • Sate Babi (Pork Satay) serve with pickled cucumber
    • Please note that the platter may not fit everything so we will provide containers to pack additional rice and other menu ordered if needed

  • JAJANAN TAMPAH

    • to ask for price details please inquire through email
    • Jajanan includes
      • Klepon
      • Kue Sus
      • Kue Lapis Pepe/Sagu
      • Kue Dadar Gulung Pandan
      • Kue Lapis Singkong
      • Getuk Pelangi Gulung
      • Kue Bolu Kukus
      • Kue Talam Ubi
      • Lepet Ubi
      • Risoles
      • Lemper
      • Cenil Sate
      • Pukis (original, coklat, keju, nenas)
      • Kue ku (kacang ijo, kacang tanah, wijen hitam)
      • Tahu isi/berontak
      • Kue ketan Srikaya
      • Semar Mendam
      • Pastel
      • Kue bolu kukus pelangi
      • Pandan Chiffon cake
      • Indo Cheese Cake
      • Lapis Surabaya
      • Lapis Legit

Order is only available in Sydney region only, to order please email me at linda.kurniawan@gmail.com

 


 

 

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