Black Sesame Dumplings
I absolutely love this sweet dish and can’t simply get enough of them. If I am not mistaken, the first time I tried them in Singapore Chinatown. They tasted absolutely fantastic. I truly am cannot describe how much I love this dish. The difference between the Tang Yuan in Singapore Chinatown and The one I was making is the soup. I had mine with peanut soy bean milk back then. Anyway, I really suggest you try to make this fabulous dessert. It is easy really easy to make too. If you would like the recipe click here
- I use ground black sesame to avoid all the hassle. You could find them in most of Chinese or Asian groceries stores.
- I decrease the amount of sugar and butter too. you could adjust them to suit your preferences.
Preparation time (duration): 30
Culinary tradition: Chinese
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