Cake Pops

2010 October 22

This was my fun cooking project with Nathan, the birthday boy. We had lots of chocolate cake left over from the pirate ship cake cut outs as well as some creme cheese frosting left over from Strawberried Treasure Cupcake. They had been sitting around for few days and I just had to make something out of them, or they would be going to the rubbish bin for sure.

I had been looking for the recipe on how to make cake pops. There is a measurement on how much the cake and the frosting should be. AH stuff them, I would used my own instinct instead.

So this is how it works.

  • Crumble the cake.
  • Mix them with cream cheese frosting until they are easily to be work with. It is messy to use hand but the mixture will be well combined. I used spoon at first and had a go with hand last.
  • In order to have the same cake pops size, weigh them individually.
  • Store them in the fridge, so they retain their shape better.
  • Dip them in melted chocolate and sprinkle with hundreds and thousands.

Please leave your comment/suggestion if you find this recipe useful. Can’t wait to hear from you and Thank You !!!

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