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	<title>Comments on: Sambal Goreng Hati</title>
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		<title>By: Beef Heart 500</title>
		<link>http://www.mykitchenproduce.com/2009/10/28/673/sambal-goreng-hati/comment-page-1/#comment-707</link>
		<dc:creator>Beef Heart 500</dc:creator>
		<pubDate>Wed, 15 Sep 2010 15:47:33 +0000</pubDate>
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		<description>[...] Sambal Goreng Hati &#124; My Kitchen Produce To be honest, I am never a big fan of liver, heart intestine and other weird organs which are turned into delicacy dishes. I can&#039;t seem to enjoy their &#8220;unique&#8221; taste. On the contrary, my husband loves them to death that he could eat them almost everyday. 500 gr beef liver; 500 gr potatoes, cut in cubes, deep fried; 3 cloves of garlic, pureed; 6 cloves of shallots, pureed; 10 big red chillies, pureed; 6 small red chillies, pureed; 6 bay leaves; 1 lemon grass, smashed . [...]</description>
		<content:encoded><![CDATA[<p>[...] Sambal Goreng Hati | My Kitchen Produce To be honest, I am never a big fan of liver, heart intestine and other weird organs which are turned into delicacy dishes. I can&#039;t seem to enjoy their &ldquo;unique&rdquo; taste. On the contrary, my husband loves them to death that he could eat them almost everyday. 500 gr beef liver; 500 gr potatoes, cut in cubes, deep fried; 3 cloves of garlic, pureed; 6 cloves of shallots, pureed; 10 big red chillies, pureed; 6 small red chillies, pureed; 6 bay leaves; 1 lemon grass, smashed . [...]</p>
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