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	<title>Comments on: Sponge Cake with Buttercream and Grated Cheese</title>
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		<title>By: Blue Dog And Sponge Cake &#8211; freecreditscore.com Band Search &#124; USACreditOnline.com &#124; Credit Guide for USA citizens</title>
		<link>http://www.mykitchenproduce.com/2009/10/19/654/sponge-cake-with-buttercream-and-grated-cheese/comment-page-1/#comment-756</link>
		<dc:creator>Blue Dog And Sponge Cake &#8211; freecreditscore.com Band Search &#124; USACreditOnline.com &#124; Credit Guide for USA citizens</dc:creator>
		<pubDate>Mon, 27 Sep 2010 02:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://linda.hckurniawan.com/?p=654#comment-756</guid>
		<description>[...] Sponge Cake with Buttercream and Grated Cheese &#124; My Kitchen Produce [...]</description>
		<content:encoded><![CDATA[<p>[...] Sponge Cake with Buttercream and Grated Cheese | My Kitchen Produce [...]</p>
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		<title>By: Vanilla Cupcakes with Cheese Buttercream and Grated Cheese &#124; My Kitchen Produce</title>
		<link>http://www.mykitchenproduce.com/2009/10/19/654/sponge-cake-with-buttercream-and-grated-cheese/comment-page-1/#comment-572</link>
		<dc:creator>Vanilla Cupcakes with Cheese Buttercream and Grated Cheese &#124; My Kitchen Produce</dc:creator>
		<pubDate>Sun, 13 Jun 2010 14:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://linda.hckurniawan.com/?p=654#comment-572</guid>
		<description>[...] and grated cheddar cheese and topped with red preserved cherries. The frosting idea was came from Sponge Cake with Butter cream and Grated Cheese which I did few months ago. I thought the sweet vanilla cupcakes would probably goes well with [...]</description>
		<content:encoded><![CDATA[<p>[...] and grated cheddar cheese and topped with red preserved cherries. The frosting idea was came from Sponge Cake with Butter cream and Grated Cheese which I did few months ago. I thought the sweet vanilla cupcakes would probably goes well with [...]</p>
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		<title>By: linda</title>
		<link>http://www.mykitchenproduce.com/2009/10/19/654/sponge-cake-with-buttercream-and-grated-cheese/comment-page-1/#comment-423</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Sat, 17 Apr 2010 22:53:30 +0000</pubDate>
		<guid isPermaLink="false">http://linda.hckurniawan.com/?p=654#comment-423</guid>
		<description>Me too, I just like to bake them... not so much of a big fan. Thank God my brother loves cake so I could keep experimenting on new recipes.
Thank you for your compliments</description>
		<content:encoded><![CDATA[<p>Me too, I just like to bake them&#8230; not so much of a big fan. Thank God my brother loves cake so I could keep experimenting on new recipes.<br />
Thank you for your compliments</p>
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		<title>By: Christine</title>
		<link>http://www.mykitchenproduce.com/2009/10/19/654/sponge-cake-with-buttercream-and-grated-cheese/comment-page-1/#comment-269</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Tue, 19 Jan 2010 13:24:58 +0000</pubDate>
		<guid isPermaLink="false">http://linda.hckurniawan.com/?p=654#comment-269</guid>
		<description>looks great! in the Philippines, my cousins and relatives often have sweet cakes that are sprinkled with grated cheese... they even have cheese-flavored ice-cream! but i never really liked it that much myself.. 

as for the bottom layer of the cake, i think it looks fine! it&#039;s a very professional looking cake and the icing covers it up well :)</description>
		<content:encoded><![CDATA[<p>looks great! in the Philippines, my cousins and relatives often have sweet cakes that are sprinkled with grated cheese&#8230; they even have cheese-flavored ice-cream! but i never really liked it that much myself.. </p>
<p>as for the bottom layer of the cake, i think it looks fine! it&#8217;s a very professional looking cake and the icing covers it up well <img src='http://www.mykitchenproduce.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: linda</title>
		<link>http://www.mykitchenproduce.com/2009/10/19/654/sponge-cake-with-buttercream-and-grated-cheese/comment-page-1/#comment-189</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Sat, 26 Dec 2009 23:37:56 +0000</pubDate>
		<guid isPermaLink="false">http://linda.hckurniawan.com/?p=654#comment-189</guid>
		<description>My emulsifier is not in powder form, it is a paste (its consistency pretty much the same as butter). So I mix it directly to the egg mixture. I never heard of powder emulsifier before. If you do have a powder emulsifier, just follow the packet instructions. Good Luck</description>
		<content:encoded><![CDATA[<p>My emulsifier is not in powder form, it is a paste (its consistency pretty much the same as butter). So I mix it directly to the egg mixture. I never heard of powder emulsifier before. If you do have a powder emulsifier, just follow the packet instructions. Good Luck</p>
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		<title>By: florence</title>
		<link>http://www.mykitchenproduce.com/2009/10/19/654/sponge-cake-with-buttercream-and-grated-cheese/comment-page-1/#comment-188</link>
		<dc:creator>florence</dc:creator>
		<pubDate>Sat, 26 Dec 2009 19:10:33 +0000</pubDate>
		<guid isPermaLink="false">http://linda.hckurniawan.com/?p=654#comment-188</guid>
		<description>I HAVE NOT TRY THIS OUT ,BUT AM GOING TO TRY IT SOON. DID YOU ADD THE POWDER EMULSIFIER DIRECT OR YOU MIX IT WITH HOT WATER BEFORE ADDING IT TO THE MIXTURE.</description>
		<content:encoded><![CDATA[<p>I HAVE NOT TRY THIS OUT ,BUT AM GOING TO TRY IT SOON. DID YOU ADD THE POWDER EMULSIFIER DIRECT OR YOU MIX IT WITH HOT WATER BEFORE ADDING IT TO THE MIXTURE.</p>
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